Hospitality Management
The Hospitality Management major prescribes courses that meet the professional needs of the hospitality industry and career goals of students entering the major. The major is designed for students interested in integrating the basic principles of business and hospitality management with the goal of pursuing professional and management careers in hospitality-related industries. The program comprises 35 hours of hospitality-related course work, including food science; food management; nutrition; sanitation; purchasing; and the management of institutional, commercial, and fine dining facilities. Through the integration of food-focused theory, practice, and experience, the mission of the program is to prepare leaders in the hospitality industry with a foundation in science, business, and management.
- FSHN 101: The Science of Food and How it Relates to You
- FSHN 120: Contemporary Nutrition
- FSHN 140: Introduction to Hospitality
- FSHN 145: Intro Hospitality Management
Students should consult with an academic advisor regarding course selection prior to the advanced registration period.
Hospitality Management students at UIUC go on to work in a variety of dynamic industries that focus on customer service, event management, and operations. Graduates find opportunities in sectors such as:
- Hotels and Resorts
- Corporate Hospitality
- Restaurant Management
- Food and Beverage Management
- Event planning
- Tourism
- Quality Assurance and Compliance
- Leadership and Team Management
- Customer Service
- Operations Management
- Sales and Business Development
- Marketing and Sales
- Human Resources
- Networking
- Problem-Solving
Hospitality Management graduates from UIUC can pursue a variety of career titles across different sectors of the hospitality industry, including:
- Hotel, Restaurant, or Resort Manager
- Food and Beverage Manager
- Sales and Marketing Manager
- Catering Manager
- Hospitality Consultant
- Operations Manager